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Alcohol

“Teach the lazy one to work, and he will teach you intelligence.”

– Bulgarian saying.

French people have had the longest life expectancy in Europe for decades because of their high red wine consume (Resveratrol).

This parameter is now changing because the young generation prefers beer.

This one is not unhealthy, as it contains leaven.

A few years ago, articles were published reporting a higher tumor prevalence in alcohol consumers.

Every tissue in the body which is unused engages the risk of degeneration.

The dominant character usually prevails, but when it is put at rest, the non-dominant one takes over.

Hence, cells contributing at defenses of the organism in the bowel, when they are put at rest by a sterilizing content like alcohol, start producing mucus instead of immunoglobulins and turn to adenocarcinomas.

This is by no way cast to be!

Drinking weak alcohol or vinegar instead improves the odds.

By the way, populations consuming a lot of those live longer.

Introducing fermented food in one’s regime balances it all.

Thus, fermented cheese, pickles, Sauerkraut and similar are of utmost importance. (Probiotics)

Fibers (Prebiotics) are the main support for such ferments and prevent also adenocarcinoma of the large bowel.