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“Now the earth was without shape and empty, and darkness was over the surface of the watery deep, but the Spirit of God was moving over the surface of the water.”

Genesis 1:2.

Waters cover much bigger parts of the Planet than earth.

Hence, Seafood is still more abundant than crops, despite overexploitation and pollution of Oceans.

Kerosene is an expensive commodity and increases tremendously price of produce.

Deep-freezing is cheaper.

Fish fat contains Omega 3 essential fatty acid, which is crucial for health.

Unfortunately, near or below 0°C this one becomes distorted and is not fit any more.

Cooking longer melts lard, while other ingredients, for instance proteins remain.

Raw seafood harvested in cold water is safe for consumption.

The one originating from warm regions is infested with parasites, which on the long run causes liver cancer. Last one is common in Southeast Asia.

Common ancestors in Evolution with us are Amphibians, very far cousins.

Consumption of food near to self exposes to autoimmune and neoplastic disease.

Hence, seafood is healthier and peoples who eat a lot of it live longer.