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“Diving deep in the ocean brings the biggest pearls to the surface,

To find the most precious jewels you dig hard in the mountain,

To become a good specialist, you read through many dry pages,

And Truth is the Tiny Twinkle of Light you find in the Darkest Realm.”  

                                                                                   Zen

Garlic, one of the most precious gifts of Mother Nature’s Bounty!

It fights Atherosclerosis, infection and tumor with its Alicine.

But once you cook it, those properties are gone! Its delicious flavor remains!

A lot of people find its odor disgusting and say: “It stinks!”

Also, many are disturbed by the promoted stomach hyperacidity secretion. Gastric contractions and spasms result in slower emptying through the pylorus and relaxation of the lower esophageal sphincter with reflux.

If this happens to you, you can find relief by fasting and drinking several glasses of pure water.

It increases neuro-vegetative functions, the sympathetic pendant provoking arousal.

Thus described adverse qualities, smell and intestinal reactions can be avoided by marinating the product in salty water or vinegar, lemon juice, or fermenting it (Black Garlic). Positive effects on the organism remain with such preparation.

Harmful lectins are neutralized also this way.

Combined with Resveratrol and Curcumin, Alicine prevents recurrences of Herpes virus and mycosis.

This ingredient promotes Mitosis, Meiosis, Phagocytosis and fusion of membranes.

Hence, antineoplastic and anti-atherosclerotic features.