“Count your Blessings!” 

From Louise Hay’s book Gratitude: A Way of Life.

Hello out there!

I am a fish lover. I eat a lot of it.

I have been obsessed by images of killing thuna: Those big ocean beauties!

And have been wondering since years whether there isn’t a more humane way of ending their journey in this World?

Their gills make their circulatory system easily attainable to gaz solutions in water.

Probably even a weak CO2 solution in salty water could put them asleep???

Carbonarcosis in humans is a well known entity. This could be the result here, in fish.

Remains to see how tastes fish flesh after such treatment.

Well, advocates of fast killing are proposing aggressive measures because of lactic acidosis avoidance.

If so, chemists might propose other components, which would put fish asleep before killing them. 

For cattle slaughter in farms is practiced after administration of anesthetics. 

Israelis and Moslems are doing it since thousands years Kashrut or Halal way, which avoids to the animal a lot of suffering. 

On the other side, decapitating the tuna fish and tunneling its spinal cord does not avoid lactate accumulation in the head. 

This part of the animal is extremely tasty, and such a waste is a pity! 

It would be more practical to pass a strong electrical current in the head. 

An oscillating one causes epileptical seizures, which are to be avoided.

This aim can be achieved with a strong voltage, with a very high frequency. Aiming at the brain! (Hindbrain?) 

A low intensity current of 20-30 seconds applied at the cranio-spinal junction will probably do the job without altering the taste of sushi from the head. 

“I don’t speak on my own authority. The Father who sent me has commanded me what to say and how to say it.” 

John 12:49.